Typical Analysis
Crude Protein: 8,3%, Crude Oils And Fats: 9,9%, Crude Fibre: 0,5%, Crude Ashes: 2,5%, Moisture: 80,5%.
Composition
Trout, Salmon, Minerals.
Additives / kg
Vitamin B1: 7.1 mg/kg
Vitamin B2: 5.0 mg/kg
Vitamin B6: 7.82 mg/kg
Vitamin B12: 0.08 mg/kg