fish/seafood , poultry
Composition
turkey meat and trout 65 % (turkey 55 % consisting of muscle meat, heart, liver, gizzard and trout 10 % ), turkey and trout broth 28,3 %, potato 4 %, pomegranate seeds 1 %, mineral nutrients 1 %, sunflower oil 0,5 %, parsley 0,1 %, green-lipped mussel 0,1 %
Calcium/phosphorus:
calcium 0,35 %, phosphorous 0,29 %
Additives:
zinc (as zinc sulfate, monohydrate) 25 mg, iodine (as calcium iodate, anhydrous) 0,75 mg, copper (as copper (II) sulfate, pentahydrate) 1 mg, manganese (as manganese (II) sulfate, monohydrate) 1,4 mg
Energy content (metabolic energy):
94 kcal (per 100g)
| protein | 10.2% |
|---|---|
| fat content | 5.4% |
| crude ash | 3.0% |
| crude fibre | 0.4% |
| moisture content | 79.0% |