Composition
Veal 44% (veal heart 32%, veal lung 12% ), broth 19%, carrot 7%, millet 6%, celery 5%, melon 5%, cucumber 4%, beetroot 3%, apricot 2%, minerals 1%*, rapeseed oil, chervil*, fennel seed*, basil 0%*, thyme*, rose hip peel*, Andean salt, oyster shell*, mineral clay*, brewer’s yeast*, spirulina* *dried
Nutritional additives/kg:
Vit. A (3a672a): 4000 IE, Vit. D3 (3a671): 500 IE, copper (3b405): 2 mg, iodine (3b201): 0,8 mg, zinc (3b603): 20 mg, manganese (3b503): 12 mg
Ratio:
Meat : vegetables/fruit/herbs :amaranth : other raw ingredients = 63 % : 27 % : 6 % : 4 %
Analytical components
Protein: 9.2 % fat content: 5.4 % crude fibre: 0.7 % crude ash: 1.2 % moisture: 76.4 %
MJ/kg: 4.3


