Heart muscle meat of veal (41%), veal lung (15%), carrot, millet (8%), yellow melon (6%), celery, cucumber (5%), beetroot* (4%), apricot (3%), rapeseed oil, oyster peel*, brewer's yeast*, wild garlic* (0.2%), basil*, chervil*, sea buckthorn berry*, Andean salt, fennel seeds*, mineral soil*, rosehip*, seaweed*, minerals *dried
Nutritional additives/kg:
Vit. A (3a672a): 4000 IE, Vit. D3 (3a671): 500 IE, Vit. E (3a700): 75 IU, copper (3b405): 2 mg, iodine (3b201): 0.8 mg, zinc (3b603): 20 mg
Ratio:
Meat: Vegetables/fruits/herbs: Millet: Other raw materials = 56%: 34%: 8%: 2%
Analytical components
Protein: 8.5% Fat content: 5.9% Crude fiber: 1.1% Crude ash: 1.2 % Moisture: 76.7%
MJ/kg: 4.3