Composition
Turkey 46% (turkey heart 22%, turkey stomach 12%, turkey liver 6%, turkey muscle meat 3%, turkey skin 3%), broth 17%, carrot 12%, potato 9%, pear 5%, millet 5%, apricot 2%, broccoli 1%, minerals 1%*, rapeseed oil, linseed, basil*, parsley*, oyster shell*, mineral clay*, brewer’s yeast*, spirulina* *dried
Nutritional additives/kg:
Vit. D3 (3a671): 288 IE, copper (3b405): 1,2 mg, iodine (3b201): 0,7 mg, zinc (3b603): 17,5 mg, manganese (3b503): 11,6 mg
Ratio:
Meat : vegetables/fruit/herbs : millet : other ingredients = 63 % : 29 % : 5 % : 3 %
Analytical components
Protein: 9.1 % fat content: 4.3 % crude fibre: 0.5 % crude ash: 1.1 % moisture: 77.4 %
MJ/kg: 4


