Composition
Muscle meat from ostrich (60%), parsnip (36%), linseed oil, rapeseed oil, seaweed*, minerals *dried
Nutritional additives/kg:
Vit A (3a672a): 8333 IE
Ratio:
Meat : Vegetables : other raw materials = 60% : 36% : 4%
Analytical components
Protein: 12.5 % Fat content: 4.6 % Crude fiber: 0.4 % Crude ash: 1.2 % Moisture: 77.5%
MJ/kg: 4