Composition
Muscle meat of the antelope (60%), potato (36%), linseed oil, rapeseed oil, seaweed*, minerals *dried
Nutritional additives/kg:
Vit. A (3a672a): 8333 IE
Vit. D3 (3a671): 370 IE
Vit. E (3a700): 33 IE
Vit. B1 (thiamine mononitrat): 2.5 mg
Vit. B2 (riboflavin): 5 mg
Vit. B6 (3a831): 1.6 mg
Vit. B12 (Cyanocobalamin): 25 μg
Biotin (3a880): 5 µg
Pantothenic acid (3a841): 10 mg
Folic acid (3a316): 0.5 mg
Copper (3b405): 2 mg
Manganese (3b503): 9.8 mg
Iodine (3b201): 0.6 mg
Zinc (3b603): 20 mg
Ratio:
Meat: Vegetables: other raw materials = 60%: 36%: 4%
Analytical components
Protein: 12.2 % Fat content: 5.3 % Crude fiber: 0.7% Crude ash: 1.2% Moisture: 77.2 %Calcium: 0.19 %
MJ/kg: 4.2