Composition
Heart muscle meat of veal (50%), carrot (14 %), veal lung (10 %), potato (9%), fennel (8%), celery (4%), cottage cheese (3%), coconut flour (1%), oyster shell*, mineral soil* (0.5%), chamomile* (0.5%), lemon balm* (0.3%), marigold* (0.3%), Andean salt (0.2%), black cum
Nutritional additives/kg:
Vit. A (3a672a): 4000 IE, Vit. D3 (3a671): 500 IE, Vit. E (3a700): 75 IU, copper (3b405): 2 mg, iodine (3b201): 0.8 mg, zinc (3b603): 20 mg
Analytical Components
Protein: 8.2% Fat content: 6% Crude fiber: 1% Crude ash: 1.8% Moisture: 80.1 %
MJ/kg: 3.8