Composition
Turkey heart (78%), turkey liver (11%), turkey muscle meat (8%), oyster shell*, mineral soil*, brewer's yeast*, linseed oil, seaweed* *dried
Ratio:
Meat/innereien : other raw materials = 97 % : 3 %
Analytical components
Protein: 11.3% Fat content: 3.9 % Raw fiber: 0.1 % Raw ash: 1.5 % Moisture: 82.4%
MJ/kg: 3.2