Composition
Kangaroo muscle meat (60%), parsnip (36%), linseed oil, rapeseed oil, seaweed*, minerals *dried
Nutritional additives/kg:
Vit A (3a672a): 7499 IE
Vit D (3a671): 333 IE
Vit E (3a700): 30 IE
Vit B1 (thiamine mononitrate): 2.25 mg
Vit B2 (riboflavin): 4.5 mg
Vit. B 6 (3a831): 1.44 mg
Vit B 12 (Cyanocobalamin): 22.5 μg
Biotin (3a880): 4.5 μg
Pantothenic acid (3a841): 9 mg
Folic acid (3a316): 0.45 mg
Copper (3b405): 1.8 mg
Manganese (3b503): 8.82 mg
Iodine (3b201): 0.54 mg
Zinc (3b603): 18 mg
Ratio:
Meat : Vegetables : other raw materials = 60% : 36% : 4%
Analytical components
Protein: 10.9% Fat content: 2.2% Crude fiber: 0.6 % Crude ash: 1.6 % Moisture: 80.3%
MJ/kg: 3