Composition
Veal heart muscle meat (50%), carrot (14%), veal lung (10%), potato (9%), fennel (8%), celery (4%), cottage cheese (3%), fennel, coconut flour (1%), oyster shell*, mineral clay* (0.5%), chamomile* (0.5%), calendula* (0.3%), Andean salt (0.2%), black cumin oil (0.2%), seaweed* *dried
Analytical Components
Protein: 8.9 % fat content: 4.9 % crude fibre: 1 % crude ash: 1.6 % moisture: 80.2 %
MJ/kg: 3.5


