Composition
Duck heart (50%), muscle meat of the duck (10%), parsley root (36%), linseed oil, seaweed*, minerals*dried
Nutritional additives/kg:
Vit A (3a672a): 5230 IE
Vit D (3a671): 370 IE
Vit E (3a700): 25 IE
Vit B1 (Thiaminmononitrat): 2.55 mg
Vit B2 (riboflavin): 4.8 mg
Vit. B 6 (3a831): 1.6 mg
Vit B 12 (Cyanocobalamin): 42.5 µg
Biotin (3a880): 29 µg
Pantothenic acid (3a841): 12 mg
Folic acid (3a316): 0.5 mg
Iron (3b103): 1mg
Copper (3b405): 1.5 mg
Manganese (3b503): 9.8 mg
Iodine (3b201): 0.7 mg
Zinc (3b603): 20 mg
Calcium: 2000 mg
Phosphorus: 300mg
Magnesium: 80 mg
Chloride: 40 mg
Sodium: 30 mg
Ratio:
Meat/Innereien: Vegetables/fruit/Herbs : other raw materials = 60 % : 36 % : 4 %
Analytical components
Protein: 6.8% Fat content: 8.5% Raw fiber: 1.1% Crude ash: 1.1% Moisture: 79%