PROFESSOR MORO’S CARROT SOUP can be traced back to Professor Ernst Moro, who was senior physician at Ludwigs-Maximilians-Universität in Munich at the start of the 20th century. The soup is made from just a few ingredients – carrots, water and a bit of salt. The carrots are cooked in water at a ratio of 1:2 for at least 90 minutes at 100°C. The secret of this soup is the oligogalacturonic acids that are created during cooking. They are similar to the receptors on the surface of the intestinal wall and can make a positive contribution to intestinal health. In addition to oligogalacturonic acids, the carrot provides a variety of important vitamins and minerals. Vitamin A, for example, which supports the balance of the intestinal barrier as well as oral immune tolerance. In the event of acute diarrhoea, the dog should be served Professor Moro’s soup several times a day instead of their usual food for 1–2 days. On the second or third day, the soup can be alternated or mixed with the dog’s usual food until their stool is stable again.

• 100% Human-grade quality of all ingredients
• Produced in-house with love & care
• Low-fat light diet for temporary irritations
• Soothing effect on the gastrointestinal system 
• Complementary feed for dogs